Brunch
Saturdays and Sundays, get your brunch on with this menu that spans the traditional to the wildly inventive. World class brunch cocktails available as well.
Tulip Cafe Brunch Specials
baked bronzini, sauteed artichokes, garlic potato puree, with two fried eggs and toast
sauteed spinach, onions, and tomato, with hollandaise sauce on turkish pide bread with two poached eggs. served with colcannon cakes
ham, and two poached eggs, and holandaise sauce on turkish pide bread. served with colcannon cakes
handmade atlantic crabcakes, topped with two poached eggs and hollandaise sauce. served with colcannon cakes
lamb kofte topped with poached eggs served on turkish pide bread with homemade garlic cream sauce. served with colcannon cakes
bastirma (spicy cured beef), and tomatoes, topped with poached eggs and hollandaise sauce on toasted turkish pide bread
smoked salmon on toasted turkish pide bread topped with poached eggs and avocado cream sauce
turkish stuffed pastry with spinach and onions, feta cheese
white flour crepe stuffed with cheddar cheese, ham, and baked apples
Buckwheat Crepes
smoked salmon, cream cheese, fresh dill, cucumber, red onion, and a hint of garlic
grilled eggplant, zuccini, roasted red peppers, baby spinach and feta
mushrooms, chicken, béchamel, parmesan, cabot cheddar
Stuffed French Toast
french toast topped with homemade blueberry confiture, dusted with powdered sugar and served with a side of real vermont maple syrup
french toast stuffed with whipped cream cheese, topped with moreno cherry preserves
french toast stuffed with cheddar cheese, topped with baked apples
Baked Flat Breads
sojouk (turkish cured sausage), tomatoes, cheddar, bechamel sauce, and two eggs with runny yolks on an open face flat bread
feta, mushrooms, spinach, roasted red peppers, bechamel sauce, and two eggs with runny yolks on an open face flat bread